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Maintenance Technician

Summary

To ensure manufacturing equipment is operating efficiently to ensure maximum production capability. Provide maintenance support for the production department and to perform scheduled preventative maintenance and work order, rebuilds, related repairs on manufacturing equipment and other equipment in the facility. Maintain a daily record of time and parts involved with assignments. Assist other maintenance personnel with repairs, projects, and work orders whenever necessary.

 

Duties and Responsibilities

  • Area of responsibility is plant-wide
  • Provide maintenance support for the production department
  • Perform packaging line changeovers
  • Perform scheduled preventative maintenance on manufacturing equipment and other equipment in the facility.
  • Troubleshoot all manufacturing equipment related issues
  • Assist in the installation and startup of new machinery and new equipment
  • Substitutes for others area mechanics vacations absences, etc.
  • Maintain a daily record of time and parts involved with assignments.
  • Must work with others, (mechanics, electricians and production workers), to help resolve issues in a timely manner
  • Assist other maintenance personnel with projects and work orders whenever necessary.
  • Other duties as assigned.

 

Qualifications, Knowledge, Skills, and Abilities

  • High school diploma or equivalent.
  • Minimum of 5 years prior electrical/mechanical experience in the food processing industry at a journeyman level.
  • Experience in mechanical fabrication.
  • Advanced knowledge of troubleshooting skills in the electrical, mechanical, and fluid power fields
  • Knowledge of basic mechanics, welding techniques and be capable of utilizing all shop equipment
  • Basic knowledge on how to program P.C units for printers, date coding equipment, etc.
  • Ability to read and use manuals, blueprints, engineer designs, and complex schematics
  • Ability to work under limited time constraints and production pressure.
  • Ability to work as a team with internal staff and vendors
  • Ability to work other than assigned shift as required
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