Large scale food manufacturing process which involves sophisticated systems and machinery. Position requires comprehension of three main areas: batch making, cooking colors/flavors addition processing, starch depositing and curing. Mechanical aptitude will be helpful for this position. Troubleshooting skills and problem identification are needed. Must follow all process related documentation and specifications.
Duties and Responsibilities
Qualifications, Knowledge, Skills, & Abilities
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.